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The Emperor Restaurant Dorsett Grand Subang Chinese New Year Promotion

New lunar year of Wooden Goat, The Emperor Restaurant at Dorsett Grand Subang offering awesome Chinese New Year Promotion. Executive Chef Loh Jiunn Voon from The Emperor and his teams have whipped out more than 8 different Chinese New Year cuisine.
The Entrance of The Emperor Dorsett Grand Subang
Starting 1 February to 5 March 2015, these delectable meals are available for lunch or dinner with your family and friends starting from RM988.00++. Servings are recommended for eight to ten people.

Here will be some of the set menu that available on The Emperor Restaurant at Dorsett Grand Subang.
Prosperity "Yee Sang" with Salmon Fish and Crispy Fish Fritters
Prosperity "Yee Sang" with Salmon Fish and Crispy Fish Fritters comes with fresh salmon and also crispy fish fritters. I been told that this Prosperity "Yee Sang" with Salmon Fish and Crispy Fish Fritters is just on sale for RM48.00++ for home dining purpose or takeaways. Not only that, this Prosperity "Yee Sang" with Salmon Fish and Crispy Fish Fritters will bring prosperity all year round to you too.

Braised Black Mushroom with "Sarjien" Oyster and Black Mushroom
Braised Black Mushroom with "Sarjien" Oyster and Black Mushroom is one of my favourite dish. A great combination of the ingredient with the sauce is really fantastic. The Braised Black Mushroom with "Sarjien" Oyster and Sea moss will bring extravagant fortune for anyone that tries this dish.

Wor-Fried Fresh Tiger Prawn with Curry Leaf and Lemon Grass
The Wor-Fried Fresh Tiger Prawn with Curry Leaf and Lemon Grass will bring laughter and happiness along the year. Do remind that, this cuisine is quite spicy and the taste is really great. I do enjoy eating again and again of the prawns.

Steamed Red Snapper with Golden Garlic and Superior Soya Sauce
For me, I do enjoy seafood especially fish. This Streamed Red Snapper with Golden Garlic and Superior Soya Sauce will bring abundance of blessings.

Roasted Crispy Chicken Prawns Crackers
The Roasted Crispy Chicken Prawns Crackers will provide successful career along the year.Roasted Crispy Chicken Prawns Crackers come with plum sauce and plum powder and when you dip with the sauce and it actually will make this dishes better.

Steamed Lotus Leaf Rice with Diced Chicken and Yam
Steamed Lotus Leaf Rice with Diced Chicken Yam will make sure your wishes fulfilled along the year and this will be everyone wanted.

Double-Boiled Pitaya Yellow Flower with Dried Scallops and Black Chicken Soup
This is one of the dish that I really enjoy and wanted to have more and more. The double-boiled pitaya yellow flower with dried scallops and black chicken soup is really perfectly cooked and well served. Not only that, double-boiled pitaya yellow flower with dried scallops and black chicken soup will bring fame and recognition all along the year.

Deep-Fried Chinese New Year Cake with Glutinous Dumpling "Shanghai" style
Chilled Almond Nut with Dried Pear and Aloe Vera
For the dessert part, there will be Deep-Fried Chinese New Year Cake with Glutinous Dumpling "Shanghai" style and also Chilled Almond Nut with Dried Pear and Aloe Vera. I been told that the 
Deep-Fried Chinese New Year Cake with Glutinous Dumpling "Shanghai" style will bring joyful reunion while Chilled Almond Nut with Dried Pear and Aloe Vera will bring a sweet year ahead. 

Every dish that been promoting for this Chinese New Year by The Emperor Restaurant at Dorsett Grand Subang is really meaningful and every single of the dishes is really perfectly being served.

For enquiries or reservation, do contact at 03-50316060 ext 1954, or check out their official website at www.dorsetthotels.com/malaysia/subang. The Emperor Restaurant Dorsett Grand Subang is offering unique sets of goodwill dishes for a table of 8 to 10 person ranging from RM988+ to RM1588++ per table.

Restaurant Name :- The Emperor Restaurant Grand Dorsett Subang Hotel
Address :- Jalan SS12/1, Subang Jaya, 47500 Malaysia
Official Website:- http://www.dorsetthotels.com/malaysia/subang
Contact Number :- +603 5031 6060 ext 1954

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